Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 3 Tbsp Eden Extra Virgin Olive Oil
- 1 Tbsp Eden Toasted Sesame Oil
- 2 Tbsp Eden Shoyu Soy Sauce
- 3 Tbsp lemon juice, freshly squeezed
- 1 tsp Eden Wasabi Powder (Japanese Mustard)
- 1 Tbsp Eden Barley Malt Syrup, or organic maple syrup
or organic maple syrup - 3 Tbsp orange juice
- 3 Tbsp onion, diced
- 2 Tbsp Eden Brown Rice Vinegar
Directions
Place all ingredients in a blender or food processor and blend. Use as a marinade for tofu, tempeh, vegetables or seafood.
Nutritional Information
Per serving - 152 calories, 14 g fat (77% calories from fat), 1 g protein, 8 g carbohydrate, 0 g fiber, 0 mg cholesterol, 449 mg sodium