Carrot Flaxseed Cake

Serves: 15 | Prep Time: 1 hour | Cook Time: 40 minutes
Carrot Flaxseed Cake



Preheat oven to 350°. Blend oil, maple syrup, flax seed, and Edensoy. Sift flour with baking powder and soda. Add remaining ingredients. Mix well, add wet ingredients to dry and stir well. Lightly oil and dust with flour, a 9" x 13" cake pan. Bake for 35 to 40 minutes.

Nutritional Information

Per serving - 378 calories, 21 g fat (47% calories from fat), 7 g protein, 45 g carbohydrate, 2 g fiber, 0 mg cholesterol, 376 mg sodium

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