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Carrot Flaxseed Cake

Carrot Flaxseed Cake

Serves 15 | Prep Time 1 hour | Cook Time 40 minutes


1 cup Eden Safflower Oil

3/4 cup organic maple syrup

1 1/2 cups Vanilla Edensoy

4 Tbsp flax seeds, ground in a coffee grinder

4 cups organic unbleached white flour

2 tsp non-aluminum baking powder

2 tsp baking soda

1 tsp Eden Sea Salt

1 1/2 tsp ground cinnamon

1/2 tsp ground allspice

3 cups coarsely grated raw carrots

1 cup walnuts, chopped

1/2 cup organic seedless raisins


Preheat oven to 350°. Blend oil, maple syrup, flax seed, and Edensoy. Sift flour with baking powder and soda. Add remaining ingredients. Mix well, add wet ingredients to dry and stir well. Lightly oil and dust with flour, a 9" x 13" cake pan. Bake for 35 to 40 minutes.

Nutritional Information

Per serving: 343 calories, 18g fat (45% calories from fat), 5g protein, 45g carbohydrate, 6g fiber, 0mg cholesterol, 371mg sodium