March 2007
Eden makes four vinegars, each raw, unpasteurized, and naturally fermented. They are excellent examples of old style, slowly crafted traditional vinegars made from the finest ingredients:
- Organic Apple Cider Vinegar — Made with a selected variety of family orchard grown Michigan apples and aged 2 to 3 months in cedar wood vats.
- Organic Brown Rice Vinegar — Made by a 1,000 year old method of aging 6 to 8 months in partially buried clay crocks.
- Red Wine Vinegar — Naturally fermented wine fermented again into a fine vinegar with rich color, fruity bouquet, and smooth flavor.
- Ume Plum Vinegar — The ruby red, tangy, and very salty pickling brine from making umeboshi plums with sea salt and shiso leaf; delicious sprinkled on vegetables, use instead of salt.
It's the perfect time to stock your pantry with healthful vinegars.
