Serves: 16 |
Prep Time: 1 hour 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1/3 cup Eden Extra Virgin Olive Oil
- 1/3 cup Eden Brown Rice Vinegar
- 1/3 cup lime juice, freshly squeezed
- 3 Tbsp Eden Ume Plum Vinegar
- 2 cloves garlic, pressed
- 1/4 tsp Eden Sea Salt
- 1 Tbsp fresh basil, minced
1 teaspoon Eden Dried Basil - 1 Tbsp fresh dill, minced
1 teaspoon dried dill - 3 Tbsp warm water
Directions
Place all ingredients in a one quart glass jar, cover, shake and refrigerate for 1 hour to chill. Refrigerate to store.
Nutritional Information
Per serving - 41 calories, 5 g fat (94% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 105 mg sodium