Organic golden amber durum wheat is blended with organic spinach powder before adding water and forming dough for Eden Organic Spinach Ribbons.
Spinach ribbon dough is rolled between a series of stainless steel rollers.
Repeated folding and rolling of the dough eight times helps create pasta of exceptional flavor and texture.
Parsley garlic ribbon dough repeatedly rolled and folded.
Parsley garlic ribbon dough repeatedly rolled and folded.
Parsley garlic ribbon dough repeatedly rolled and folded.
Noodle cutting machine cuts sheets of dough to length and width.
Noodle cutting machine cuts sheets of dough to length and width.
Ribbons are placed on trays and loaded into noodle pre-dryer of and hot air and steam.
>Eden Organic Parsley Garlic Ribbons exiting the pre-dryer onto conveyor.
Parsley Garlic Ribbons in wood framed trays finish drying 16 hours in the drying room before packaging.