16 oz / 454 g
Tan sesame seed, hulled, organic, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and healthy fats in a creamy rich paste. Tahini is the butter of the Middle East, a Mediterranean staple, and essential ingredient in making the dips hummus (chickpea) and baba ghanoush (grilled eggplant). It is versatile in sauces, salad dressings, dips, desserts, pastries, smoothies, and casseroles. Tahini sauces are used on falafel (fried chickpea patties), meat, fish, vegetables, and noodles. Tahini is tasty as a dip or spread and a great addition to any smoothie, on pita bread, toast, crackers, muffins, and rice cakes. Make a Miso Tahini Spread or a Tahini w/ lemon and garlic dip/spread/sauce. Glass jar, gluten free, Non-GMO, and pareve.Learn More...
16 oz / 454 g
A creamy rich black sesame paste with a superior amino acid profile and healthy fats. Black sesame seed, whole, organic, dry roasted, and ground to a deliciously smooth 'nut butter'. Black sesame is highly prized in Eastern cultures. Use it to make sweet soups, sauces, desserts, pastries, and baked goods. Sesame sauces taste better with black sesame. Black Sesame Butter makes a great dip or spread. It is a smart addition to any smoothie, and with all breads, toast, crackers, muffins, and rice cakes. Make a Miso Sesame Spread or a Sesame Butter w/ lemon and garlic dip/spread/sauce. Glass jar, gluten free, Non-GMO, and pareve.Learn More...