Phone – 888.424.3336

Email – cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

EDEN Spices & Herbs

24 Item(s)


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  1. Basil, Organic

    400383

    0.564 oz / 16 g

    Basil Ocimum basilicum or St. Joseph's Wort is from dried leaves and stems of an herb native to the India, Asia, and Mediterranean. This aromatic, slightly pungent sweet basil variety is a must for flavoring Italian dishes, especially tomato sauces and minestrone. It can also be used in soups, stews, salad dressings, marinades, roasted vegetable dishes, and in bean, vegetable, and pasta salads. It compliments fish, shellfish, and poultry dishes. Organically grown in Egypt. Protective amber glass jar, kosher and pareve.

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    Basil, Organic
  2. Bay Leaf Powder, Organic

    400375

    1.376 oz / 39 g

    Bay Leaf Powder Laurus nobilis is dried, ground leaves of sweet bay laurel, an evergreen tree native to Asia Minor and the Mediterranean. Bay laurel is a symbol of honor. This mildly sweet, floral spice is used in soup, stew, sweet white sauce, pâte, and for pickling. It goes well with fish and seafood, and is one of the ingredients of 'bouquet garni', herbs used to season soups and seafood chowders such as bouillabaisse. Powdered bay leaf is sometimes added to bread dough. Bay leaf powder is more concentrated than whole bay leaf, use it moderately. Organically grown in Turkey. Protective amber glass jar, kosher and pareve.

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    Bay Leaf Powder, Organic
  3. Brown Mustard Seed, Organic

    400348

    2.575 oz / 73 g

    Brown Mustard Seed Brassica nigra 2mm round seed with sharp, pungent flavor. Mustard, once called "eye of newt" is an important spice in many cuisines. Brown mustard seed is hotter than yellow mustard and is used sparingly either whole or ground, in vinaigrette, marinades, sauces, soup, stew, pickling, and with seafood, poultry, and meats. It can be ground and combined with vinegar and turmeric to make mustard at home. Organically grown in Saskatchewan, Canada. Protective amber glass jar, kosher and pareve.

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    Brown Mustard Seed, Organic
  4. Cayenne Pepper (25,000 HU), Organic

    400365

    1.693 oz / 48 g

    Cayenne Pepper Capsicum annuum 25,000 HU a.k.a. Guinea pepper, bird pepper, or red pepper is a variety of dried and ground red hot chili pepper. Hot and spicy, it adds zesty flavor and fiery heat to stews like chili, creamy sauces, refried beans, spicy barbecue sauce, marinades, etc. It is native to and named after the city of Cayenne in French Guiana. Commercial varieties often contain other seeds, salt, and spice. Eden Cayenne is pure. Cayenne is used sparingly. The heat index of cayenne is shown in Heat Units (HU). The greater the HU, the hotter the cayenne flavor. Eden Cayenne 25,000 HU is milder than Eden Cayenne Pepper 60,000 HU. Cayenne is a popular spice in many cuisines and is ideal for Southwestern, Mexican, and South American spicy dishes. Organically grown in Israel. Protective amber glass jar. kosher and pareve.

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    Cayenne Pepper (25,000 HU), Organic
  5. Cayenne Pepper (60,000 HU), Organic

    400364

    1.764 oz / 50 g

    Cayenne Pepper Capsicum annuum 60,000 HU a.k.a. Guinea pepper, bird pepper, or red pepper is a variety of dried and ground red hot chili pepper. Hot and spicy, it adds zesty flavor and fiery heat to stews like chili, creamy sauces, refried beans, spicy barbecue sauce, marinades, etc. It is native to and named after the city of Cayenne in French Guiana. Commercial varieties often contain other seeds, salt, and spice. Eden is pure. Cayenne is used sparingly. The heat index of cayenne is shown in Heat Units (HU). The greater the HU, the hotter the cayenne flavor. Eden Pepper 60,000 HU is hotter than Eden Pepper 25,000 HU. Cayenne is ideal for Southwestern, Mexican, and South American spicy dishes. Organically grown in India. Protective amber glass jar. kosher and pareve.

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    Cayenne Pepper (60,000 HU), Organic
  6. Cinnamon, Organic

    400376

    1.552 oz / 44 g

    Cinnamon Cinnamomum cassia is the inner bark of a tropical evergreen tree native to India and South East Asia. It is one of the oldest and most popular spices, commonly used in baking and to make desserts like pies, cakes, puddings, cinnamon rolls, and breads. It is used in coffee, tea, mulled cider, and other beverages, as well as in chocolate sauces and syrups. It is used to flavor rice dishes, couscous pilaf, and in making curry powders. It is also an ingredient of garam masala, a spicy curry seasoning common to North India and South Asian cuisines. Organically grown in Vietnam. Protective amber glass jar. kosher and pareve.

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    Cinnamon, Organic
  7. Cumin Powder, Organic

    400374

    1.622 oz / 46 g

    Cumin Cuminum cyminum the second most popular spice after black pepper. Cumin is a pungent, warming spice made from small dried seeds of the cumin plant, a member of the parsley family. It comes in amber, white, and black varieties, amber being the most commonly available. It is essential to Middle Eastern, Mediterranean, North African, Indian, southwestern Asian, Cuban, and Mexican cuisines. Ancient Romans ground sesame seed with cumin seed and used it as a condiment. Cumin is a main ingredient of curry and Indian dahl. It combines well with most beans, lentils, peas, fish, potatoes, rice, couscous and bulgur wheat, and vegetables. It is common in Mexican dishes such as chili and salsa, and can be added to soup, stew, beans, bean salads, marinades, and salad dressing. As a foundation flavor of curry powders, it is blended with cinnamon, coriander, cloves, chilies, turmeric, pepper, fenugreek, and other spices. Organically grown in Turkey. Protective amber glass jar. kosher and pareve

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    Cumin Powder, Organic
  8. Dried Minced Garlic, Organic

    400389

    2.222 oz / 63 g

    Garlic - Dried, Minced Allium sativum use it as you would fresh garlic when a sweeter, milder garlic flavor is desired. Easy to use dried, minced garlic can be added to any dish that you would add fresh garlic to including soup, stew, sauces including spaghetti sauce, gravy, salad dressing, marinades, on toasted garlic bread, etc. It can be briefly soaked in a little water before adding to sauces, dressings, and marinades for a softer texture. About 1/2 teaspoon equals one clove of fresh garlic. U.S.A organically grown. Protective amber glass jar. kosher and pareve

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    Dried Minced Garlic, Organic
  9. Dried Minced Onion, Organic

    400371

    1.728 oz / 49 g

    Onion - Dried, Minced Allium cepa delicious onion without the tears. It gives a deep sweet flavor and can be added to any dish that calls for fresh onion. Use in soup, stew, sauces, gravy, salsa, marinades, salad dressing, etc. Use 1 Tbsp. for every 1/4 fresh raw onion called for in recipes. For salsa, marinades, and salad dressings, reconstitute in a little water to soften before adding. Organically grown in India. Protective amber glass jar. kosher and pareve

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    Dried Minced Onion, Organic
  10. Fenugreek Powder, Organic

    400395

    2.187 oz / 62 g

    Fenugreek Trigonella foenum-graecum is cultivated worldwide and used both as an herb and a spice. Its most common use is in making hot spicy curries and dhal (spicy lentil or bean dishes), and it is used in pickling. It has a warm, penetrating flavor; when ground it has a spicy, pungent aroma with a slight bitter aftertaste. Blended with cinnamon, coriander, cloves, chilies, turmeric, pepper, cumin, and other spices, it makes curry powder. It is an ingredient in Panch phoron, the Indian five spice seasonings. Not recommended during pregnancy. Organically grown in India. Protective amber glass jar. kosher and pareve

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    Fenugreek Powder, Organic
  11. Garlic Powder, Organic

    400363

    2.328 oz / 66 g

    Garlic Powder Allium sativum - dried, ground garlic cloves. It is not really a substitute for fresh garlic, but it is convenient and is added to soup, stew, sauces, gravy, salad dressing, marinades, etc. Powdered garlic is slightly bitter, but it is especially suited for any type of tomato sauce. About 1/8 teaspoon equals on 1 clove of fresh garlic. U.S.A. organically grown. Protective amber glass jar. kosher and pareve

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    Garlic Powder, Organic
  12. Ground Black Pepper, Organic

    400377

    2.116 oz / 60 g

    Black Pepper Piper nigrum is the world's most popular spice, and from the fruit or berry called peppercorns that grow in clusters on a vine pepper (not capsicum varieties) native to Asia. The three types of pepper are black, white, and green. Black has the strongest flavor, is hot with a hint of sweetness. It is used in most cuisines and goes well with just about any dish - grain, bean, vegetable, pasta, fish, seafood, poultry, meat, soup, stew, salad, sautés, stir-fries, salad dressing, marinades, sauces, gravy, and in pickling. Organically grown in Sri Lanka. Protective amber glass jar. kosher and pareve

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    Ground Black Pepper, Organic
  13. Ground Cardamom, Organic

    400393

    1.834 oz / 52 g

    Cardamom Elettaria cardamomum a.k.a. cardamon, is from the dried ground fruit pods of an aromatic plant of the ginger family native to India, Nepal, Bhutan, Guatemala, and Sri Lanka. Traditional use is in Indian curries and in bean and rice dishes. Today it is the third most expensive spice, surpassed only by saffron and vanilla. It imparts an intense aromatic, fruity, warm flavor and is especially delightful with sweet dishes, such as caramel. In Scandinavia it is used to flavor bread dough, Danish pastries, coffee cakes, and pies. In Indian cardamom is added to spicy chai tea, and in the Middle Eastern it is brewed with coffee for an aromatic flair. Its most frequently used in curry powders with cinnamon, cumin, coriander, cloves, chilies, turmeric, pepper, fenugreek, and other tropical spices. Organically grown in Guatemala. Protective amber glass jar. kosher and pareve

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    Ground Cardamom, Organic
  14. Ground Chili Pepper (1,800 HU), Organic

    400394

    1.587 oz / 45 g

    Ground Chili Pepper Capsicum annuum or C. frutescens is dried, ground seed and skin of chili pepper pods, the hottest part of the plant. The amount of heat in the powder depends on the type of chili pepper and where it is grown. Ground powder is more concentrated than the crushed flakes, so be careful. To spice up a favorite dish, add a small pinch of chili powder to salad dressing, tomato sauce, marinades, soup and stew, sautéed vegetables, stir-fries, refried beans, etc. An ideal spice for Mexican and Tex-Mex dishes, and spicy Italian ‘arrabbiata’ spaghetti sauce. 1,800 HU (heat units). Organically grown in Israel. Protective amber glass jar. kosher and pareve

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    Ground Chili Pepper (1,800 HU), Organic
  15. Ground Cloves, Organic

    400396

    1.340 oz / 38 g

    Cloves Syzygium aromaticum are dried, ground flower buds of the myrtle tree native to India, Indonesia, and South East Asia. Its intense flavor is used sparingly in savory, spicy, and sweet breads, desserts, and beverages such as spiced chai tea, mulled cider, and hot toddy. Ground cloves are stronger than whole cloves, so use moderation as it can overpower dishes. Aromatic cloves are also used to season rice, fish stews like bouillabaisse, and animal food dishes, especially wild game. Cloves are often used in combination with cinnamon, cumin, and nutmeg. It is used in making curry powder blends along with cinnamon, coriander, cumin, chilies, turmeric, pepper, fenugreek, and other spices. Organically grown in Sri Lanka. Protective amber glass jar. kosher and pareve

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    Ground Cloves, Organic
  16. Ground Coriander, Organic

    400391

    1.164 oz / 33 g

    Coriander Cordandrum sativum a.k.a. cilantro and Chinese parsley, is native to southern Europe, North Africa to Asia, and was one of the first spices brought to the Americas. Coriander comes from the same plant as cilantro, but they are not interchangeable. Coriander is from the ground seeds, while cilantro is from its leaves. Ground coriander seed is a warming and aromatic spice with lemon citrus notes. It is used in desserts, sweet pastries, salsa, and curry in the curry spice blend ‘garam masala,’ and is especially suited to season seafood, poultry, and lamb dishes. It is added to soup, stew, bean dishes, and marinades. Curry powder is a blend with cinnamon, cumin, cloves, chilies, turmeric, pepper, fenugreek, etc. Organically grown in India. Protective amber glass jar. kosher and pareve

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    Ground Coriander, Organic
  17. Ground Turmeric, Organic

    400392

    1.905 oz / 54 g

    Turmeric Curcuma longa a bright yellow/orange spice from dried, ground root of a South Asian plant related to ginger. It is widely used in Indian, South Asia, and the Middle East. It has recently become quite renowned for its potent health benefits. In medieval Europe it was known as 'Indian saffron' because it was widely substituted for expensive saffron. It has a mild peppery, bitter flavor, and mild fragrance that is reminiscent of ginger. Its most frequent use is in curry and Indian dhal. It gives yellow mustard a bolder color. Use it in egg salad, rice dishes, curries, and lentils. It is especially nice in salad dressing imparting its bright color. It combines well with cumin, cinnamon, and coriander. In curry powders it is blended with cinnamon, coriander, cloves, chilies, cumin, pepper, fenugreek, and other spices. Organically grown in India. Protective amber glass jar. kosher and pareve

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    Ground Turmeric, Organic
  18. Hot Crushed Chili Pepper, Organic

    400397

    1.129 oz / 32 g

    Chili Pepper Crushed Flakes Capsicum annuum or C. frutescens are dried crushed seed and membrane of chili pepper pods, the hottest part of the plant. The amount of heat in chili flakes depends on the variety of chili pepper and where it is grown. Crushed flakes are milder than chili powder, but still need judicious use. Add a pinch of chili flakes to salad dressings, sauces, marinades, soup, stew, sautéed vegetables, stir-fries, refried beans, etc. The flakes are ideal for spicy Southwestern, Mexican, and Italian dishes, and are essential for arrabbiata, a spicy Italian spaghetti sauce. Organically grown in India. Protective amber glass jar. kosher and pareve

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    Hot Crushed Chili Pepper, Organic
  19. Oregano, Organic

    400384

    0.494 oz / 14 g

    Oregano Origanum vulgare a.k.a. wild marjoram, is from the mint family and a staple spice of Italian, Greek, Portuguese, Spanish, and Middle Eastern cuisines. The plant leaves are dried and flaked. Dried oregano is usually stronger than fresh oregano. It is used in savory tomato sauces, stir-fries, and with seafood. Its common combination with basil gave rise to a distinct Italian flavor. It is especially popular in southern Italian dishes and adds character to Greek salads, and marinades for Turkish kebabs. A delicious marinade blends oregano with olive oil and lemon juice. It is used in barbecue sauce, casseroles, pizza pasta sauces, and on pizza in southern Italy. Add it to soup, stew, bean and pasta salads, salad dressing, and marinades. Organically grown in Turkey. Protective amber glass jar. kosher and pareve

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    Oregano, Organic
  20. Paprika Powder, Organic

    400373

    1.481 oz / 42 g

    Paprika Powder Capsicum annuum or C. tetragonum a.k.a. "pimentón" in Spain, it is often used in Spain, is popular in Spanish and Moroccan cuisine, and is the national spice of Hungary. Paprika is made from ground, dried bell or chili peppers. Its taste can range from mild to spicy depending on the variety of pepper(s) used. It imparts a bright red/orange and is used to season rice dishes and stews such as goulash, fish, seafood, and chicken along with other herbs and spices. Paprika is a decorative garnish on macaroni and potato salad, deviled eggs, stuffed mushrooms, or almost any dish where added flavor and color are called for. Organically grown in Israel. Protective amber glass jar. kosher and pareve

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    Paprika Powder, Organic
  21. Parsley Flakes, Organic

    400372

    0.494 oz / 14 g

    Parsley Flakes Petroselinum crispum is a most popular, Mediterranean native, herb. Dried, flaked parsley is versatile and can be used to garnish, season, and add color to almost any dish whether vegetable, bean, pasta, soup, salad, salad dressing, marinades, sauces, gravy, stuffing, fish, shellfish, or poultry. It combines well with many other herbs and spices. Fresh parsley is more flavorful, but having dried on hand is convenient. It is used in almost every cuisine. Organically grown in Egypt. Protective amber glass jar. kosher and pareve

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    Parsley Flakes, Organic
  22. Thyme, Organic

    400388

    0.670 oz / 19 g

    Thyme Thymus vulgaris dried herbal leaves and stems native to southern Europe. Its use is common in Mediterranean and Middle Eastern cuisine. Thyme has a distinct sharp flavor, so use in moderation. It can overpower other flavors. It is usually added at the end of cooking to protect its flavor that will diminish with longer cooking. Add it to pasta salad, roasted vegetables, poached fish, soup, stew, and soup stock. Use in vinaigrette, salad dressing, and marinades, and for a savory spaghetti sauces together with basil, oregano, and garlic. Add to scrambled tofu, scrambled eggs, and omelets for a flavor and aroma boost. Thyme with kidney, pinto, and black beans is delicious. Use 1/3 as much dried thyme in recipes that call for fresh. Organically grown in Egypt. Protective amber glass jar. kosher and pareve

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    Thyme, Organic
  23. Yellow Mustard Powder, Organic

    400357

    1.693 oz / 48 g

    Yellow Mustard Powder Brassica alba finely ground yellow mustard seed. Milder and sweeter than brown mustard seed. An important spice the world over. In medieval Europe, mustard was known as ‘eye of newt.’ To make the ubiquitous condiment yellow mustard, it is combined with vinegar, turmeric, and other spices. It is also used, either whole or ground, in vinaigrettes, marinades, sauces, pickling, and with seafood and other animal foods. Organically grown in Saskatchewan, Canada. Protective amber glass jar. kosher and pareve

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    Yellow Mustard Powder, Organic
  24. Yellow Mustard Seed, Organic

    400351

    2.716 oz / 77 g

    Yellow Mustard Seed Brassica alba small 2mm round seed with mildly pungent flavor. Yellow mustard is not as hot as brown. An important spice the world over. In medieval Europe mustard was known as ‘eye of newt.’ To make the popular condiment yellow mustard it is combined with vinegar, turmeric, and other spices. It is also used in vinaigrettes, marinades, sauces, and pickling, and with seafood. Organically grown in Saskatchewan, Canada. Protective amber glass jar. kosher and pareve

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    Yellow Mustard Seed, Organic

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