Phone – 888.424.3336

Email – cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

EDEN Sea Vegetables

16 Item(s)


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  1. Arame, Sea Vegetable

    108840

    2.1 oz / 60 g

    Wild harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium. kosher

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  2. Hiziki, Sea Vegetable

    108860

    2.1 oz / 60 g

    Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries and salads. Enjoy concentrated sea vegetable nourishment. It is fat free and very low sodium. kosher Learn More...

  3. Dulse Whole Leaf, Organic

    104275

    1.4 oz / 40 g

    Soft crimson whole leaf dulse with a delicious tangy flavor. The finest example of its kind in the world. Organic, wild, hand harvested from Grand Manan Island, New Brunswick. Summer sun and sea breeze dried. A refreshing and nutritious snack food right out of the package. Great for salads, soups, chowders, pasta, bread, and pizza, in sandwiches and stir-fries. Oven toast it for a crispy snack. Low sodium and fat free.

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     Dulse Whole Leaf, Organic

    Out of stock

  4. Dulse Flakes, Organic

    104270

    1.5 oz / 42 g

    Sustainably hand-harvested and very low sodium OCIA certified organic dulse sea vegetable from Grand Manan Island, New Brunswick. Sun-dried small flakes. Tangy flavor brightens grains, vegetables, salads, pasta, baked potatoes, popcorn, almost any dish. Sprinkle or pour dispenser cap.

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    Dulse Flakes, Organic

    Out of stock

  5. Mekabu Wakame, Sea Vegetable

    109030

    .88 oz / 25 g

    The ruffled, flowering sprout of wakame just above the root. Wild grown, hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook. Soak it twelve minutes and just add ponzu; or blend toasted sesame oil, brown rice vinegar, and shoyu to put on it. Mildly sweet and supremely healthy. Use in soups, salads, Japanese pickles, or as a garnish on top of cooked rice and grains, traditional noodles, and in sushi rolls. Fat free and very low sodium. Learn More...

  6. Wakame, Sea Vegetable

    108900

    2.1 oz / 60 g

    Sun-dried from the environmentally protected national treasure, Ise (ee-say) Bay, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of magnesium. Learn More...

    Wakame, Sea Vegetable

    Out of stock

  7. Instant Wakame Flakes, Sea Vegetable

    108920

    1.06 oz / 30 g

    This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

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  8. Kombu, Sea Vegetable

    108880

    2.1 oz / 60 g

    Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. kosher

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  9. Nori, Sea Vegetable, 10 untoasted sheets

    109000

    .8 oz / 25 g

    Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi, nori rolls, rice balls, and as garnish. A quick toasting turns it emerald green. Very low sodium, fat free, and a good source of vitamin C.

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  10. Sushi Nori, Sea Vegetable, 7 toasted sheets

    108980

    .6 oz / 17 g

    Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.

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  11. Sushi Nori, Sea Vegetable, 50 toasted sheets

    108760

    4.4 oz / 125 g

    Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.

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    Sushi Nori, Sea Vegetable, 50 toasted sheets
  12. Spicy Nori Strips, Sea Vegetable

    109040

    .47 oz / 13.3 g

    A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free and very low sodium. Handy for travel, lunches and snacks. Use as a garnish on cooked grains, noodles, and veggies, and for bite-size sushi and quick miso soup.

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  13. Nori Krinkles, Sea Vegetable

    109020

    .529 oz / 15 g

    Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles, and salads. Very low sodium, fat free, and a good source of vitamin C.

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  14. Agar Agar Flakes, Sea Vegetable

    108940

    1 oz / 28.4 g

    A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. kosher

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  15. Agar Agar Bars, Sea Vegetable

    108960

    .5 oz / 14.17 g

    A traditional odorless, tasteless, sea vegetable gelatin comprised of eight varieties. Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian 'gelatin' treats and in vegetable or fruit aspics, custards, and pie fillings. Enjoy sea vegetable benefits in a convenient and easy to use form. Very beneficial fiber. Fat and sodium free. kosher

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  16. Bamboo Sushi Mat - sudare

    111200

    1 mat

    Multiple uses in addition to helping make professional looking sushi and nori rolls. Superior quality untreated bamboo strips bound with unwaxed cotton string for a flat, 9 1/2" x 9 1/2" flexible surface. Many homes have quite a few. Made in Japan.

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16 Item(s)


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