Phone – 888.424.3336

Email – cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

EDEN Imported Traditional

19 Item(s)


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  1. Kamut® Soba, Organic

    101685

    8 oz / 230 g

    Energizing noodles of two strengthening North American grains: high plains organic Khorasan (kamut) 80%, and whole organic buckwheat 20% with a touch of Eden Sea Salt, traditionally made at the Sobaya Company of Montréal, Canada. Khorasan is an ancient wheat, recently revived. Many sensitive to modern wheat find they can enjoy it. Buckwheat is gluten free with all amino acids. It is the best source of the important flavonoid rutin. Great taste and delightful texture provide healthy fiber, complex carbs, protein, iron, thiamin B1, niacin B3, and zinc. Low sodium. In reclosable boxes of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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  2. Bifun (Rice) Pasta

    108440

    3.5 oz / 100 g

    Thin translucent noodles of 100% steamed rice. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu or with Eden Soy Sauce, a dash of Eden Brown Rice Vinegar, Mirin, and Toasted Sesame Oil. A common noodle in Asia for centuries. A good source of protein with no salt added. Gluten free.

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  3. Brown Rice Udon

    108260

    8.8 oz / 250 g

    Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth. A good source of protein. kosher

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  4. Kamut® Udon, Organic

    101695

    8 oz / 230 g

    North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it. Udon's shape and thickness is similar to linguine. Delicious, mildly sweet and smooth, it's rich in protein, complex carbs, and provides healthy fiber, iron, thiamin B1, magnesium, and zinc. Low sodium. Versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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  5. Kuzu Pasta

    108485

    3.5 oz / 100 g

    Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in dashi broth - a shoyu soy sauce kombu broth, in soups, and delicious in salads and stir-fries. No salt added. Gluten free. kosher

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  6. Lotus Root Soba

    108160

    8.8 oz / 250 g

    Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for promoting healthy respiratory function. It imparts a creamy smooth texture. Tanaka family made as they've been doing it since 1906, now with four generations actively involved. A delicious, warming and strengthening food to enjoy hot or chilled in dashi broth with shoyu, kombu sea vegetable, shiitake mushroom, and mirin, or drizzled with ponzu. Use like any pasta in soups, stir-fries, and salads. Wrap it in toasted nori to make noodle sushi. Provides healthy fiber, protein, complex carbohydrate, and iron. kosher

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  7. Mugwort Soba

    108120

    8.8 oz / 250 g

    Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat flour, mugwort leaf, and a bit of sea salt. Tanaka family made as they've been doing it since 1906, now with four generations actively involved. Enjoy hot or chilled in dashi broth with shoyu, kombu sea vegetable, shiitake mushroom, and mirin, or drizzled with ponzu. Use like any pasta in soups, stir-fries, and salads. Wrap them in toasted nori to make delicious noodle sushi. It provides protein, complex carbs, and iron. kosher

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  8. Mung Bean Pasta (Harusame)

    108460

    2.4 oz / 70 g

    Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with Eden Soy Sauce, a dash of Eden Brown Rice Vinegar, Mirin, and Toasted Sesame Oil, or drizzled with ponzu. A good source of iron. Very low sodium with no salt added. Gluten free.

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  9. Soba and Udon Sampler, Organic

    6750

    7 - 8 oz

    Seven low sodium, Organic Japanese style square cut pastas crafted in the traditional manner at our certified organic facility - the only one in North America making udon and soba. Four of them are made from the allergy friendly grains kamut, spelt, and buckwheat. All are made from North American family farm organically grown grain and our finest Portuguese Sea Salt. Delicious flavor and delightful texture. Use them as you would any pasta or serve them with dashi (kombu & shoyu broth), or in stir fries. Good source of protein, and provides dietary fiber, and important phytonutrients. kosher pareve.

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    Soba and Udon Sampler, Organic

    Out of stock

  10. Soba, 100% Buckwheat

    108300

    8 oz / 227 g

    100% whole grain noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and patiently two-step dried. Despite the name, buckwheat is not wheat and is not related to wheat. A delicious, versatile, strengthening food, enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth and in salads and stir-fries. Wrap it in toasted nori to make delicious noodle sushi. It provides healthy fiber, protein, and complex carbs with no salt added. It is produced on equipment that also handles wheat and eggs. kosher

    * See Detailed Description for qualified FDA Health Claim

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  11. Soba, 40% Buckwheat

    108100

    8.8 oz / 250 g

    Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled. Versatile for stir-fries, salads, and with dashi - shoyu soy sauce kombu broth, or simply dip in or drizzle with Eden Ponzu sauce. They provide healthy fiber, protein, complex carbs, and iron. Buckwheat is the best source of the important flavonoid rutin. kosher

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  12. Soba, Organic

    101700

    8 oz / 230 g

    Soba noodles of North American family organic spring wheat 70% and organic whole buckwheat 30%, with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. A warming, strengthening food and excellent source of thiamin B1. It provides protein, complex carbs, iron, niacin B3, magnesium, and zinc. Buckwheat is the best source of the important flavonoid rutin. Low sodium. Thoroughly satisfying in all recipes, stir-fries, salads, soups, and with a favorite sauce. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosherkosher

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  13. Spelt Soba, Organic

    101690

    8 oz / 230 g

    Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th century healer St. Hildegard. Buckwheat is gluten free with all amino acids. It is the best source of the important flavonoid rutin. Great taste and delightful texture rich in thiamin B1. It provides complex carbs, protein, and magnesium. Low sodium. Packed in reclosable boxes of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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  14. Spelt Udon, Organic

    101680

    8 oz / 230 g

    North American family organic spelt, a touch of Eden Sea Salt, crafted at the Sobaya company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th century healer St. Hildegard. Udon's shape and thickness is similar to linguine. Smooth sweet taste and delightful texture rich in thiamin B1 and magnesium. It provides complex carbohydrates, protein, niacin B3, and zinc. Low sodium. Packed in reclosable boxes of recycled paper, one of the most environmentally friendly, recyclable, packages available. kosher

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  15. Traditional Japanese Pasta Sampler

    6820

    6 packages

    Authentic square cut soba and udon noodles crafted in Japan using ancient techniques handed down through centuries. Six varieties: one Brown Rice Udon (similar to linguine made from wheat and brown rice), and five different soba varieties - 40% Soba (buckwheat and spring wheat blend); Lotus Root Soba; Mugwort (green herb) Soba; Wild Yam (jinenjo mountain potato) Soba; and 100% Soba made only of allergy friendly buckwheat, with no salt added, and it's wheat and gluten free. kosher pareve.

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    Traditional Japanese Pasta Sampler
  16. Udon

    108240

    8.8 oz / 250 g

    Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The most popular noodle in Japan, these are a perfect example of why. Similar to linguine in thickness and shape, but square edged. Udon is light, refreshing, and always satisfying, ideal with dashi - shoyu soy sauce kombu broth, Eden Ponzu, or any way you enjoy pasta. Provides healthy fiber, protein, complex carbs, and iron. kosher

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  17. Udon, Organic, 100% Whole Grain

    101705

    8 oz / 230 g

    The only 100% whole grain udon is made of North American family golden amber durum organic wheat and a touch of Eden Sea Salt at the Sobaya Company of Montréal, Canada. Women's Health magazine's top choice in pasta in the "125 Best Packaged Foods for Women" feature November 2010. An excellent source of healthy fiber, thiamin B1, and magnesium. It provides protein, complex carbs, iron, niacin B3, zinc, and copper. Low sodium. Ideal in dashi - a shoyu soy sauce kombu broth and in salads and stir-fries. In reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

    * See Detailed Description for approved FDA Health Claim

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  18. Wheat & Rice Udon, Organic

    101715

    8 oz / 230 g

    Udon noodles of North American family organic spring wheat 80% and Lundberg® organic short grain rice 20%, with a bit of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada, its shape and thickness is similar to linguine. Delicious in dashi - a shoyu soy sauce kombu broth, stir-fries, soups, salads, sushi, or with a favorite sauce. Rich in thiamin B1, it provides healthy fiber, protein, complex carbs, iron, magnesium, and zinc. Low sodium. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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    Wheat & Rice Udon, Organic

    Out of stock

  19. Wild Yam (Jinenjo) Soba

    108140

    8.8 oz / 250 g

    Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for promoting strength and well-being. Tanaka family made as they've been doing it since 1906, now with four generations actively involved. Ideal for making noodle sushi and in dashi - a shoyu soy sauce kombu broth, or drizzled with ponzu. A good source of protein and complex carbs. kosher

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