Seven low sodium, Organic Japanese style square cut pastas crafted in the traditional manner at our certified organic facility - the only one in North America making udon and soba. Four of them are made from the allergy friendly grains kamut, spelt, and buckwheat. All are made from North American family farm organically grown grain and our finest Portuguese Sea Salt. Delicious flavor and delightful texture. Use them as you would any pasta or serve them with dashi (kombu & shoyu broth), or in stir fries. Good source of protein, and provides dietary fiber, and important phytonutrients. pareve.
|Name||Soba and Udon Sampler, Organic|
|Package Size||7 - 8 oz|
|Package Size Metric||No|
|UPC Code Each||No|
|UPC Code Case||No|
|Eligible for Flat Rate Shipping||Yes|