Phone - (888) 424-3336
Email - cs@edenfoods.com

701 Tecumseh Road
Clinton, Michigan 49236

EDEN Sale

Items 1 to 10 of 19 total


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  1. Soba and Udon Sampler, Organic

    Soba and Udon Sampler, Organic


    7 - 8 oz

    Seven low sodium, Organic Japanese style square cut pastas crafted in the traditional manner at our certified organic facility - the only one in North America making udon and soba. Four of them are made from the allergy friendly grains kamut, spelt, and buckwheat. All are made from North American family farm organically grown grain and our finest Portuguese Sea Salt. Delicious flavor and delightful texture. Use them as you would any pasta or serve them with dashi (kombu & shoyu broth), or in stir fries. Good source of protein, and provides dietary fiber, and important phytonutrients. kosher pareve.

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  2. Traditional Japanese Pasta Sampler

    Traditional Japanese Pasta Sampler


    6 packages

    Authentic square cut soba and udon noodles crafted in Japan using ancient techniques handed down through centuries. Six varieties: one Brown Rice Udon (similar to linguine made from wheat and brown rice), and five different soba varieties - 40% Soba (buckwheat and spring wheat blend); Lotus Root Soba; Mugwort (green herb) Soba; Wild Yam (jinenjo mountain potato) Soba; and 100% Soba made only of allergy friendly buckwheat, with no salt added, and it's wheat and gluten free. kosher pareve.

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  3. Spelt Udon, Organic

    Spelt Udon, Organic


    8 oz / 230 g

    North American family organic spelt, a touch of Eden Sea Salt, crafted at the Sobaya company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th century healer St. Hildegard. Udon's shape and thickness is similar to linguine. Smooth sweet taste and delightful texture rich in thiamin B1 and magnesium. It provides complex carbohydrates, protein, niacin B3, and zinc. Low sodium. Packed in reclosable boxes of recycled paper, one of the most environmentally friendly, recyclable, packages available. kosher

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    Order a case of 12 - $26.46

    $2.21 each (savings of 10%)

  4. Kamut® Udon, Organic

    Kamut® Udon, Organic


    8 oz / 230 g

    North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it. Udon's shape and thickness is similar to linguine. Delicious, mildly sweet and smooth, it's rich in protein, complex carbs, and provides healthy fiber, iron, thiamin B1, magnesium, and zinc. Low sodium. Versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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    Order a case of 12 - $20.49

    $1.71 each (savings of 10%)

  5.  Kamut® Soba, Organic

    Kamut® Soba, Organic


    8 oz / 230 g

    Energizing noodles of two strengthening North American grains: high plains organic Khorasan (kamut) 80%, and whole organic buckwheat 20% with a touch of Eden Sea Salt, traditionally made at the Sobaya Company of Montréal, Canada. Khorasan is an ancient wheat, recently revived. Many sensitive to modern wheat find they can enjoy it. Buckwheat is gluten free with all amino acids. It is the best source of the important flavonoid rutin. Great taste and delightful texture provide healthy fiber, complex carbs, protein, iron, thiamin B1, niacin B3, and zinc. Low sodium. In reclosable boxes of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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    Order a case of 12 - $24.35

    $2.03 each (savings of 10%)

  6. Spelt Soba, Organic

    Spelt Soba, Organic


    8 oz / 230 g

    Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th century healer St. Hildegard. Buckwheat is gluten free with all amino acids. It is the best source of the important flavonoid rutin. Great taste and delightful texture rich in thiamin B1. It provides complex carbs, protein, and magnesium. Low sodium. Packed in reclosable boxes of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

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    Order a case of 12 - $24.87

    $2.07 each (savings of 10%)

  7. Udon, Organic, 100% Whole Grain

    Udon, Organic, 100% Whole Grain


    8 oz / 230 g

    The only 100% whole grain udon is made of North American family golden amber durum organic wheat and a touch of Eden Sea Salt at the Sobaya Company of Montréal, Canada. Women's Health magazine's top choice in pasta in the "125 Best Packaged Foods for Women" feature November 2010. An excellent source of healthy fiber, thiamin B1, and magnesium. It provides protein, complex carbs, iron, niacin B3, zinc, and copper. Low sodium. Ideal in dashi - a shoyu soy sauce kombu broth and in salads and stir-fries. In reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

    * See Detailed Description for approved FDA Health Claim

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    Order a case of 12 - $21.70

    $1.81 each (savings of 10%)

  8. Udon

    Udon


    8.8 oz / 250 g

    Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The most popular noodle in Japan, these are a perfect example of why. Similar to linguine in thickness and shape, but square edged. Udon is light, refreshing, and always satisfying, ideal with dashi - shoyu soy sauce kombu broth, Eden Ponzu, or any way you enjoy pasta. Provides healthy fiber, protein, complex carbs, and iron. kosher

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    Order a case of 12 - $26.31

    $2.19 each (savings of 10%)

  9. Wild Yam (Jinenjo) Soba

    Wild Yam (Jinenjo) Soba


    8.8 oz / 250 g

    Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for promoting strength and well-being. Tanaka family made as they've been doing it since 1906, now with four generations actively involved. Ideal for making noodle sushi and in dashi - a shoyu soy sauce kombu broth, or drizzled with ponzu. A good source of protein and complex carbs. kosher

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    Order a case of 12 - $34.62

    $2.89 each (savings of 10%)

  10. Soba, Organic

    Soba, Organic


    8 oz / 230 g

    Soba noodles of North American family organic spring wheat 70% and organic whole buckwheat 30%, with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. A warming, strengthening food and excellent source of thiamin B1. It provides protein, complex carbs, iron, niacin B3, magnesium, and zinc. Buckwheat is the best source of the important flavonoid rutin. Low sodium. Thoroughly satisfying in all recipes, stir-fries, salads, soups, and with a favorite sauce. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosherkosher

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    Order a case of 12 - $24.19

    $2.02 each (savings of 10%)

Items 1 to 10 of 19 total


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