Phone - (888) 424-3336
Email - cs@edenfoods.com

701 Tecumseh Road
Clinton, Michigan 49236

EDEN Macrobiotic Items

Items 1 to 10 of 17 total


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  1. Bonito Flakes

    109590

    1.05 oz / 30 g

    Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Fat free and very low sodium.

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  2. Dried Tofu

    109995

    2 oz / 56 g

    Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. Non-GMO soybeans and magnesium sea salt. Great in soups, stews, chili, vegetable and bean dishes, and with arame or hiziki sea vegetables. Quick cooking and a good source of high quality vegetable protein. Ideal for home use or camping. Low fat, saturated fat and cholesterol free, and sodium free.

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  3. Daikon Radish - Sun Dried and Sliced

    110100

    3.5 oz / 100 g

    Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat, pass water, and promote cardiovascular health. A good source of potassium and fiber. kosher

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  4. Pickled Daikon Radish

    110220

    3.5 oz / 100 g

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in wooden kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. kosher

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  5. Kuzu Root Starch, Organic

    109630

    3.5 oz / 100 g

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free. kosher

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  6. Lotus Root Slices - dried

    110080

    4 oz / 115 g

    The highly prized Asian water lily root, washed, sliced, and sun-dried on rice straw mats. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for tea or soup stock. A creamy smooth crunchy texture.

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  7. Pickled Ginger with Shiso Leaves

    110240

    2.1 oz / 60 g

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes.

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  8. Shiso Leaf Powder

    110200

    1.76 oz / 50 g

    Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. kosher

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  9. Umeboshi Plums

    110140

    7 oz / 200 g

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid. kosher

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  10. Umeboshi Paste

    110180

    7 oz / 200 g

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion. kosher

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Items 1 to 10 of 17 total


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