Phone – 888.424.3336

Email – cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

EDEN Macrobiotic Items

17 Item(s)


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  1. Bamboo Sushi Mat - sudare

    111200

    1 mat

    Multiple uses in addition to helping make professional looking sushi and nori rolls. Superior quality untreated bamboo strips bound with unwaxed cotton string for a flat, 9 1/2" x 9 1/2" flexible surface. Many homes have quite a few. Made in Japan.

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  2. Dentie Tooth Powder

    111220

    2 oz / 56 g

    Traditional Japanese gum and tooth powder made of charred eggplant and sea salt, ground to a fine powder. Helps keep gums clean and firm. The best gum home treatment we know of. Leaves the mouth clean and refreshed. Rub into gums and on the teeth, leave for several minutes and rinse. Abrasive, do not regularly brush with it. Use once or twice a week. No sulfates.

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  3. Eden Shake - Furikake

    109940

    2.1 oz / 60 g

    A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap.

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  4. Tekka - miso condiment

    109960

    2.8 oz / 80 g

    A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables, and salad. Potently energizing and flavorful. Fat free and low sodium.

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  5. Ponzu Sauce - five flavor seasoning

    109880

    6.75 fl oz / 200 ml

    Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and splendid as a salad dressing ingredient, and marinade. Poured over Eden whole grains pastas they are wonderful. No refined sugar, artificial coloring, flavorings, additives, or preservatives. Ponzu adds tons of sparkling flavor, yet zero fat as it's made without oil.

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  6. Wasabi Powder - Japanese horseradish

    110000

    .88 oz / 25 g

    A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and stimulating. No artificial colors or additives. kosher

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  7. Mirin, rice cooking wine

    109780

    10.1 fl oz / 300 ml

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu is a supreme marinade. kosher

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  8. Umeboshi Paste

    110180

    7 oz / 200 g

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion. kosher

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  9. Umeboshi Plums

    110140

    7 oz / 200 g

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid. kosher

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  10. Shiso Leaf Powder

    110200

    1.76 oz / 50 g

    Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. kosher

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  11. Pickled Ginger with Shiso Leaves

    110240

    2.1 oz / 60 g

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes.

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  12. Lotus Root Slices - dried

    110080

    4 oz / 115 g

    The highly prized Asian water lily root, washed, sliced, and sun-dried on rice straw mats. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for tea or soup stock. A creamy smooth crunchy texture.

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  13. Kuzu Root Starch, Organic

    109630

    3.5 oz / 100 g

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free. kosher

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  14. Pickled Daikon Radish

    110220

    3.5 oz / 100 g

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in wooden kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. kosher

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  15. Daikon Radish - Sun Dried and Sliced

    110100

    3.5 oz / 100 g

    Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat, pass water, and promote cardiovascular health. A good source of potassium and fiber. kosher

    * See Detailed Description for FDA qualified health claim. Learn More...

  16. Dried Tofu

    109995

    2 oz / 56 g

    Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. Non-GMO soybeans and magnesium sea salt. Great in soups, stews, chili, vegetable and bean dishes, and with arame or hiziki sea vegetables. Quick cooking and a good source of high quality vegetable protein. Ideal for home use or camping. Low fat, saturated fat and cholesterol free, and sodium free.

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  17. Bonito Flakes

    109590

    1.05 oz / 30 g

    Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Fat free and very low sodium.

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17 Item(s)


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