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701 Tecumseh Road

Clinton, Michigan 49236

EDEN Imported Items

5 Item(s)

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  1. Kuzu Root Starch, Organic - 11 lb


    11 lb / 5 kg

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free. kosher

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    Kuzu Root Starch, Organic - 11 lb
  2. Wasabi Powder - Japanese horseradish - 2.2 lb


    2.2 lb / 1 kg

    A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and stimulating. No artificial colors or additives. kosher

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    Wasabi Powder - Japanese horseradish - 2.2 lb
  3. Pickled Ginger with Shiso Leaves - 10 pack 2.2 lb


    10 - 2.2 lb / 10 - 1 kg

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low sodium.

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    Pickled Ginger with Shiso Leaves - 10 pack 2.2 lb
  4. Mirin, rice cooking wine - 4.75 gal


    4.75 gal / 18 L

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. kosher

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    Mirin, rice cooking wine - 4.75 gal
  5. Umeboshi Paste - 22 lb


    22 lb / 10 kg

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion.

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    Umeboshi Paste - 22 lb

    Out of stock

5 Item(s)

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