Serves: 3 |
Prep Time: 5 minutes |
Cook Time: 20 minutes
Ingredients
- 15 ounces Eden Aduki Beans, 1 can, do not drain
- 1 cup buttercup or butternut squash, remove seeds and cube, do not peel
- 1/4 tsp Eden Sea Salt
Directions
Place all ingredients in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes or until the squash is tender. Uncover and cook on high until most of the liquid has evaporated.
Nutritional Information
Per serving - 119 calories, 0 g fat (0% calories from fat), 7 g protein, 26 g carbohydrate, 6 g fiber, 0 mg cholesterol, 172 mg sodium