Serves: 3 | Prep Time: 5 minutes | Cook Time: 20 minutes
Aduki Beans with Winter Squash


  • 15 ounces Eden Aduki Beans, 1 can, do not drain
  • 1 cup buttercup squash, remove seeds and cube, do not peel
    or butternut squash
  • 1/4 tsp Eden Sea Salt


Place all ingredients in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes or until the squash is tender. Uncover and cook on high until most of the liquid has evaporated.

Nutritional Information

Per serving - 141 calories, 0 g fat (0% calories from fat), 8 g protein, 26 g carbohydrate, 6 g fiber, 0 mg cholesterol, 75 mg sodium

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