Serves: 10 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1/4 cup Eden Extra Virgin Olive Oil
- 2 tsp Eden Ume Plum Vinegar, or to taste
- 1 Tbsp Eden Brown Rice Vinegar, or to taste
- 1/4 tsp Eden Sea Salt
- 1 Tbsp organic maple syrup
- 1/4 cup water
- 1 clove minced garlic
- 1/4 cup minced onion, or shallots
- 1/4 cup minced fresh parsley
Directions
Place all ingredients in a blender and pulse until creamy. Pour over fresh salad, bean and vegetable or pasta salad. To store refrigerate in a sealed glass jar.
Nutritional Information
Per serving - 55 calories, 6 g fat (86% calories from fat), 0 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 74 mg sodium