Place beans, sauerkraut, red onion and red pepper in a mixing bowl. Whisk together the vinaigrette ingredients and pour over the salad. Toss to mix. Refrigerate for 1 hour before serving. Place in a serving bowl.
Per serving - 200 calories, 10 g fat (43% calories from fat), 8 g protein, 22 g carbohydrate, 8 g fiber, 0 mg cholesterol, 169 mg sodium