Preheat oven to 350°. Heat pita pockets for 5 minutes. While the pita pockets are heating, place the curried rice and lentils in a skillet and heat up. Remove the pita, slice in half and place equal amounts of rice, lettuce, red radishes and cucumber in each pocket.
Per serving - 188 calories, 3 g fat (8% calories from fat), 11 g protein, 60 g carbohydrate, 7 g fiber, 0 mg cholesterol, 570 mg sodium