Preheat oven to 350°. Heat pita pockets for 5 minutes. While pita pockets are heating, place curried rice and lentils in skillet and heat. Remove pita, slice in half, and place equal amounts of rice, lettuce, red radishes, and cucumber in each pocket. Drizzle a bit of Eden Roasted Sesame Tahini before serving.
Per serving - 307 calories, 3 g fat (8% calories from fat), 12 g protein, 62 g carbohydrate, 8 g fiber, 0 mg cholesterol, 579 mg sodium