Heat oil in a skillet, add garlic and sauté 1 minute. Add flour, stir constantly for several seconds. Reduce heat to low. Combine Edensoy and water, and slowly add, stirring constantly with a whisk until sauce thickens, about 5 to 7 minutes. Add salt and pureed miso, stir and cook 2 to 3 minutes. Add parsley and black pepper, mix and serve over any Eden Pasta or vegetables.
Per serving - 132 calories, 8 g fat (54% calories from fat), 6 g protein, 10 g carbohydrate, 1 g fiber, 0 mg cholesterol, 285 mg sodium