Serves: 12 |
Prep Time: 15 minutes |
Cook Time: 30 minutes
Ingredients
- 1 cup Eden Soft White Pastry Wheat Flour
- 1 cup organic unbleached white flour
- 1/4 tsp Eden Sea Salt
- 2 tsp non-aluminum baking powder
- 1/2 cup organic currants
or coarsely chopped Eden Dried Cherries - 1 1/2 cups grated zucchini
- 1/2 cup chopped walnuts
- 1 tsp Eden Cinnamon
- 3/4 cup Vanilla Edensoy
- 1 Tbsp Eden Apple Cider Vinegar
- 1/4 cup Eden Safflower Oil
- 1/3 cup organic maple syrup
- 1/2 cup any Eden Apple Sauce
Directions
Preheat oven to 375°. Mix first eight ingredients together in a medium mixing bowl. Combine Edensoy and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the Edensoy/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.
Nutritional Information
Per serving - 205 calories, 8 g fat (35% calories from fat), 4 g protein, 30 g carbohydrate, 3 g fiber, 0 mg cholesterol, 129 mg sodium