Genmaicha Kanten

Serves: 4 | Prep Time: 1 hour 2 minutes | Cook Time: 5 minutes
Genmaicha Kanten



Place water and agar agar flakes in a saucepan and soak for 20 minutes. Add the maple syrup and sea salt to the saucepan. Bring to a boil, stirring occasionally. Reduce flame to low, add tea bags and allow to steep 2 to 3 minutes. Remove bags and discard. Pour into a shallow dish and refrigerate to gel. Slice into squares or scoop out and serve.

Nutritional Information

Per serving - 63 calories, 0 g fat (0% calories from fat), 0 g protein, 15 g carbohydrate, 2 g fiber, 0 mg cholesterol, 48 mg sodium

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