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Serves: 8 | Prep Time: 15 minutes | Cook Time: 1 hour
Twisted Pair with Squash Sauce, Kale and Almonds



Preheat oven to 400°. Bake whole squash 35 to 40 minutes. Cut in half lengthwise and remove seeds and skin. Cook pasta as package directs, drain and set aside. Heat oil in a large skillet and sauté the onions and garlic 5 minutes. Cut 1 cup squash into chunks, set aside. In a blender, puree remaining squash with the stock until creamy. Sauté the kale with the onions for 3 minutes. Pour squash puree over kale. Add salt and pepper, mix. Toss pasta and squash chunks with the kale and squash puree. Top with almonds and serve.

Nutritional Information

Per serving - 270 calories, 7 g fat (24% calories from fat), 10 g protein, 43 g carbohydrate, 6 g fiber, 0 mg cholesterol, 150 mg sodium

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