Kamut Spiral Pasta Salad with Broccoli and Peanuts

Serves: 6 | Prep Time: 10 minutes | Cook Time: 20 minutes
Kamut Spiral Pasta Salad with Broccoli and Peanuts



Cook pasta according to package directions. Drain, rinse and set aside. Meanwhile, trim the stem end of the broccoli stalks. Thinly slice broccoli stems. Separate florets into bite-size pieces. Heat 1 tablespoon oil in a large skillet over medium heat. Add pepper flakes, broccoli and 3/4 cup water. Cover and cook 5 to 7 minutes until tender but still bright green. Uncover and cook until liquid has evaporated, about 2 minutes. Whisk together remaining oil and water, vinegar, peanut butter and soy sauce in a medium bowl until smooth. Add pasta, broccoli, scallions and peanuts. Toss. Serve immediately or refrigerate and serve chilled.

Nutritional Information

Per serving - 467 calories, 21 g fat (37% calories from fat), 22 g protein, 57 g carbohydrate, 13 g fiber, 0 mg cholesterol, 514 mg sodium

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