Ingredients
- 12 ounces Eden Kamut Spirals
- 2 pounds broccoli, about 2 heads
- 3 Tbsp Eden Toasted Sesame Oil
- 1/2 tsp red pepper flakes
- 1 1/4 cups water
- 1/3 cup Eden Brown Rice Vinegar
- 2 Tbsp Eden Shoyu Soy Sauce
- 1/4 cup organic creamy peanut butter
- 1 cup scallions, thinly sliced
- 1/2 cup organic dry roasted, unsalted peanuts, coarsely chopped
Directions
Cook pasta according to package directions. Drain, rinse and set aside. Meanwhile, trim the stem end of the broccoli stalks. Thinly slice broccoli stems. Separate florets into bite-size pieces. Heat 1 tablespoon oil in a large skillet over medium heat. Add pepper flakes, broccoli and 3/4 cup water. Cover and cook 5 to 7 minutes until tender but still bright green. Uncover and cook until liquid has evaporated, about 2 minutes. Whisk together remaining oil and water, vinegar, peanut butter and soy sauce in a medium bowl until smooth. Add pasta, broccoli, scallions and peanuts. Toss. Serve immediately or refrigerate and serve chilled.
Nutritional Information
Per serving - 467 calories, 21 g fat (37% calories from fat), 22 g protein, 57 g carbohydrate, 13 g fiber, 0 mg cholesterol, 514 mg sodium