Serves: 4 | Prep Time: 15 minutes | Cook Time: 10 minutes
Mung Bean Noodle Salad with Mekabu

Ingredients

Directions

Soak mekabu in hot water to cover for 10 minutes, drain and soak in cold water for 2 more minutes. Drain mekabu. Cook mung bean noodles as package directs, rinse and drain. Place noodles, carrot, cabbage, scallions and mekabu in a mixing bowl. Combine vinegar, mirin, oils and shoyu. Mix and pour over noodles. Gently toss to mix.

NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce.

Nutritional Information

Per serving - 190 calories, 4 g fat (18% calories from fat), 1 g protein, 35 g carbohydrate, 1 g fiber, 0 mg cholesterol, 679 mg sodium

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