Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame to low and simmer for 15 minutes. Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick. Serve room temperature of refrigerate to cool.
Per serving - 122 calories, 0 g fat (1% calories from fat), 1 g protein, 31 g carbohydrate, 2 g fiber, 0 mg cholesterol, 32 mg sodium