Serves: 4 | Prep Time: 5 minutes | Cook Time: 2 minutes

Ingredients

  • 12 whole Chinese cabbage leaves, washed
  • 2 quarts water

Directions

Bring water to a boil in a medium pot. Place the leaves in the water and blanch for 2 minutes. Remove, rinse under cold water and drain. They are now ready to make vegetable sushi.

Nutritional Information

Per serving - 6 calories, 0 g fat (0% calories from fat), 1 g protein, 1 g carbohydrate, 1 g fiber, 0 mg cholesterol, 3 mg sodium

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