Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Pasta with Red Wine Vinaigrette



Cook pasta as package directs, rinse quickly and drain. In a food processor, blend the vinegar, water, oil, salt, pepper, mustard, basil and oregano. Place pasta, broccoli, cauliflower and carrots in a bowl. Toss with the dressing and serve room temperature or chilled.

Nutritional Information

Per serving - 314 calories, 9 g fat (26% calories from fat), 11 g protein, 49 g carbohydrate, 8 g fiber, 0 mg cholesterol, 133 mg sodium

Related Recipes