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Serves: 15 | Prep Time: 10 minutes | Cook Time: 10 minutes
Almond Thumbprint Cookies



Preheat oven to 350°. Place almonds and rolled oats in a blender or food processor and grind very fine. Combine dry ingredients in a large mixing bowl. Blend together sweeteners and oil. Combine wet and dry ingredients. Mix well. Form dough into walnut-size balls. Place on an oiled or parchment-lined baking sheet. Press down in the center using your thumb to form an indentation. Place 1/2 teaspoon fruit butter/jam in each center. Bake 10 minutes. These cookies have a tendency to spread so leave space between cookies.

Note: a teaspoon of pure vanilla or almond extract may be added to the doe for extra flavor.

Nutritional Information

Per serving - 139 calories, 7 g fat (44% calories from fat), 2 g protein, 18 g carbohydrate, 1 g fiber, 0 mg cholesterol, 115 mg sodium

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