Pour an equal amount of Caribbean Black Beans into the center of each seeded acorn half. Wrap each squash in foil wrap, and place on a backing sheet. Bake at 350° for 45 minutes or until tender when poked with a fork. Remove the foil and place on a serving platter.
Per serving - 184 calories, 1 g fat (3% calories from fat), 9 g protein, 44 g carbohydrate, 11 g fiber, 0 mg cholesterol, 154 mg sodium