Stewed Tomatoes and Garbanzo Beans

Serves: 8 | Prep Time: 10 minutes | Cook Time: 20 minutes
Stewed Tomatoes and Garbanzo Beans



Heat oil in a medium sauce pan. Sauté the onion and garlic for 5 to 7 minutes, stirring frequently, until the onions start to brown. Add all remaining ingredients except for the mint. Cover and simmer 8 to 10 minutes, stirring occasionally. Remove cover. Remove from the burner and mix in the mint. Serve.

Nutritional Information

Per serving - 150 calories, 3 g fat (16% calories from fat), 6 g protein, 26 g carbohydrate, 6 g fiber, 0 mg cholesterol, 125 mg sodium

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