Black Eyed Pea & Ditalini Pasta Salad

Serves: 8 | Prep Time: 1 hour 20 minutes | Cook Time: 10 minutes
Black Eyed Pea & Ditalini Pasta Salad


  • 12 ounces Eden Kamut Ditalini
  • 15 ounces Eden Black Eyed Peas, drained
  • 2 medium fresh organic tomatoes, diced
  • 1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup sweet yellow or red onion, minced
  • 1/2 cup green onion, finely chopped for garnish
  • 1 medium cucumber, quartered and sliced


Cook pasta per package directions, rinse and drain. Place the pasta, tomatoes, corn, green and red peppers, green onion, red onion and cucumber in a medium mixing bowl. To prepare the dressing, place all ingredients in a blender and pulse several seconds, or place in a sealed glass jar and shake to mix. Pour the dressing over the salad and toss to mix. For the best flavor, chill 1 hour before serving or it can be serve at room temperature.

Nutritional Information

Per serving - 167 calories, 6 g fat (32% calories from fat), 5 g protein, 25 g carbohydrate, 4 g fiber, 0 mg cholesterol, 132 mg sodium

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