Pop corn according to package directions and place in a large serving bowl. Place the dulse in a blender, or coffee grinder and pulse several seconds until a fine powder. Sprinkle over the popcorn and mix thoroughly.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Per serving - 87 calories, 16 g fat (76% calories from fat), 1 g protein, 10 g carbohydrate, 3 g fiber, 0 mg cholesterol, 11 mg sodium