Tomato Tortilla Soup

Serves: 5 | Prep Time: 5 minutes | Cook Time: 10 minutes
Tomato Tortilla Soup



Place tomatoes, beans, and jalapeno in a blender and puree until creamy. Pour into a medium saucepan, add Edensoy, sea salt and pepper. Turn the heat to medium, mixing frequently and bring almost to a boil, do not boil. Reduce the flame to low and simmer 5 minutes. Ladle into serving bowls and garnish each bowl with equal amounts of parsley or cilantro, tortilla strips and avocado.

Nutritional Information

Per serving - 241 calories, 10 g fat (36% calories from fat), 8 g protein, 31 g carbohydrate, 9 g fiber, 0 mg cholesterol, 861 mg sodium

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