Place tomatoes, beans, and jalapeno in a blender and puree until creamy. Pour into a medium saucepan, add Edensoy, sea salt and pepper. Turn the heat to medium, mixing frequently and bring almost to a boil, do not boil. Reduce the flame to low and simmer 5 minutes. Ladle into serving bowls and garnish each bowl with equal amounts of parsley or cilantro, tortilla strips and avocado.
Per serving - 183 calories, 4 g fat (18% calories from fat), 9 g protein, 28 g carbohydrate, 8 g fiber, 0 mg cholesterol, 377 mg sodium