Zesty Salsa with Mexican Black Beans

Ingredients

• 14 ounces Eden Crushed Tomatoes with Onion, Garlic & Basil
• 15 ounces Eden Black Beans, 1 can drained
  or cooked Eden Dry Black Beans
• 1 cup tomatoes, diced
• 1 cup green onion, chopped
• 1 Tbsp fresh cilantro, chopped
  or fresh parsley
• 1 medium green bell pepper, seeded and chopped
• 2 tsp lime juice, freshly squeezed
• 2 tsp jalapeno, finely minced
• 1 clove garlic, pressed
• 1/4 tsp Eden Sea Salt