Serves: 7 | Prep Time: 10 minutes | Cook Time: 5 minutes
Crostini with Black Soybean & Tomato


  • 30 ounces Eden Black Soybeans, 2 cans, drained and rinsed
  • 1/4 tea Eden Sea Salt
  • 4 cloves garlic, finely minced
  • 1 Tbsp fresh thyme, finely minced
  • 1 Tbsp fresh rosemary, finely minced
  • 1 Tbsp fresh parsley, finely minced
  • 1/4 cup organic tomatoes, diced
  • 1 large baguette, sliced into 1 inch thick slices, toasted
  • 1/4 cup scallions, finely chopped for garnish


Heat the oil in a skillet and sauté the garlic, thyme, rosemary and parsley. Add the beans, tomatoes and sea salt. Mix and cook until warm. Remove from the heat.

Place a tablespoon of bean mixture on top of each slice of toasted baguette. Sprinkle scallions on top of each and place on a serving platter.

Nutritional Information

Per serving - 296 calories, 8 g fat (23% calories from fat), 16 g protein, 42 g carbohydrate, 9 g fiber, 0 mg cholesterol, 493 mg sodium

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