Place black eyed peas, tomatoes, sweet corn, green pepper, scallion and red onion in a bowl and mix. Place all ingredients for the dressing in a blender and puree. Pour the dressing over the peas and vegetable and toss to mix. Serve room temperature or chill 1 hour before serving.
Per serving - 215 calories, 8 g fat (32% calories from fat), 7 g protein, 31 g carbohydrate, 5 g fiber, 0 mg cholesterol, 426 mg sodium