Black Eyed Pea Salad

Serves: 4 | Prep Time: 10 minutes | Cook Time: 0 minutes
Black Eyed Pea Salad


  • 15 ounces Eden Black Eyed Peas, drained
  • 1 1/2 cups organic tomatoes, diced
  • 1/2 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes
  • 1/4 cup green bell pepper, diced
  • 1/4 cup scallions, finely chopped
  • 2 Tbsp red onion, minced


Place black eyed peas, tomatoes, sweet corn, green pepper, scallion and red onion in a bowl and mix. Place all ingredients for the dressing in a blender and puree. Pour the dressing over the peas and vegetable and toss to mix. Serve room temperature or chill 1 hour before serving.

Nutritional Information

Per serving - 215 calories, 8 g fat (32% calories from fat), 7 g protein, 31 g carbohydrate, 5 g fiber, 0 mg cholesterol, 426 mg sodium

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