Sweet and Sour Pickled Daikon Radish

Serves: 5 | Prep Time: 1 hour 5 minutes | Cook Time: 0 minutes
Sweet and Sour Pickled Daikon Radish



Combine water, apple juice, barley malt and vinegar together. Stir to thoroughly mix. Place the pickle slices in a small bowl or jar. Pour the liquid over. Cover with cheesecloth or a thin towel. Place on the counter and allow to soak for 1 hour. Remove the slices and eat as is together with cooked organic grains, or as a filling for rice, vegetable or noodle sushi.

Nutritional Information

Per serving - 36 calories, 0 g fat (0% calories from fat), 0 g protein, 8 g carbohydrate, 0 g fiber, 0 mg cholesterol, 400 mg sodium

Related Recipes