Serves: 12 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup green bell pepper, diced
- 15 ounces Eden Refried Black Beans
- 4 ounces chopped mild chili peppers, do not drain
- 1/4 cup scallions, chopped
- 1 tsp Eden Cumin Powder
- 6 organic whole wheat tortillas
- 1 cup organic salsa, see Eden's recipe, or store bought
Directions
Preheat the oven to 375°. Heat the oil in a skillet and sauté the onion, garlic and peppers for 2 to 3 minutes. Add the refried beans, chili peppers, scallions and cumin. Mix until smooth. Spread an equal amount of the bean mixture evenly over three of the tortillas. Cover with the remaining three tortillas. Place the filled tortillas on a lightly oil baking sheet and bake about 10 minutes or until golden and the bean mixture is hot. Remove, and slice each quesadilla into four equal size wedges and serve with salsa on top.
Nutritional Information
Per serving - 123 calories, 3 g fat (20% calories from fat), 4 g protein, 21 g carbohydrate, 3 g fiber, 0 mg cholesterol, 394 mg sodium