Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 5 minutes
Ingredients
- 1 loaf French or Italian bread, sliced in half lengthwise
- 1/2 cup oil or water-packed roasted red peppers, chopped
- 1/2 cup pitted black or Kalamata olives, sliced
- 1/2 cup red onions, sliced into very thin rings
- 1 tsp Eden Dried Basil
- 2 to 3 Tbsp Eden Extra Virgin Olive Oil
- 3 cloves garlic, finely minced
Directions
Preheat the oven to 350°. Place equal amounts of peppers, olives, onions, basil and garlic on top of each length of bread. Drizzle the olive oil equally over the vegetables. Place bread on a baking sheet and bake for 5 minutes or until crisp and golden. Be careful not to burn the bread. Slice and serve.
Nutritional Information
Per serving - 232 calories, 9 g fat (36% calories from fat), 5 g protein, 31 g carbohydrate, 2 g fiber, 0 mg cholesterol, 676 mg sodium