Preheat the oven to 350°. Place equal amounts of peppers, olives, onions, basil and garlic on top of each length of bread. Drizzle the olive oil equally over the vegetables. Place bread on a baking sheet and bake for 5 minutes or until crisp and golden. Be careful not to burn the bread. Slice and serve.
Per serving - 201 calories, 6 g fat (27% calories from fat), 5 g protein, 31 g carbohydrate, 2 g fiber, 0 mg cholesterol, 420 mg sodium