Basil and Pine Nut Pesto

Serves: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes
Basil and Pine Nut Pesto


  • 3 cups fresh basil, packed and chopped
  • 2 large cloves garlic, chopped
  • 1/2 cup pine nuts, lightly pan toasted
    or sunflower seeds
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1/4 cup water
  • 1/2 tsp Eden Sea Salt


Blend all ingredients together in a blender or food processor. Serve with any Eden or Traditional Pasta.

One tablespoon of Eden Shiro or Genmai Miso may be substituted for the sea salt.

Nutritional Information

Per serving - 226 calories, 23 g fat (85% calories from fat), 5 g protein, 4 g carbohydrate, 2 g fiber, 0 mg cholesterol, 233 mg sodium

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