Serves: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes
- 3 cups fresh basil, packed and chopped
- 2 large cloves garlic, chopped
- 1/2 cup pine nuts, lightly pan toasted
or sunflower seeds
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 cup water
- 1/2 tsp Eden Sea Salt
Blend all ingredients together in a blender or food processor. Serve with any Eden or Traditional Pasta.
One tablespoon of Eden Shiro or Genmai Miso may be substituted for the sea salt.
Per serving - 226 calories, 23 g fat (85% calories from fat), 5 g protein, 4 g carbohydrate, 2 g fiber, 0 mg cholesterol, 233 mg sodium