Toast nuts in a dry skillet over a medium heat. Stirring constantly to prevent burning. Add miso, and water. Stir, and simmer 2 minutes. Place in a blender or food processor and puree to a smooth paste. Add scallions, and blend again. Delicious served with cooked organic grains, any Eden Pasta, vegetables or as a spread on whole grain bread.
Per serving - 35 calories, 3 g fat (70% calories from fat), 2 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 136 mg sodium