Italian Cannellini Bean & Pasta Soup

Serves: 8 | Prep Time: 15 minutes | Cook Time: 30 minutes
Italian Cannellini Bean & Pasta Soup



Heat oil in a large soup pot. Sauté garlic and onions 3 to 4 minutes. Add other ingredients, except kale, shoyu, and pasta. Cover and simmer 20 minutes. While simmering, cook the pasta according to package directions. Rinse, drain, and set aside. Reduce the heat to low, add shoyu, kale, and cooked pasta. Simmer 5 minutes and serve.

Nutritional Information

Per serving - 175 calories, 4 g fat (23% calories from fat), 8 g protein, 27 g carbohydrate, 7 g fiber, 0 mg cholesterol, 316 mg sodium

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