Serves: 4 | Prep Time: 1 hour | Cook Time: 5 minutes
- 1 quart boiling water
- 1/3 cup Eden Cherry Juice Concentrate
- 4 packets Eden Hojicha Tea, or Kukicha (twig) Tea
- 4 slices lemon, orange, or tangerine
Place the cherry concentrate and tea bags in the boiling water. Steep for 3 to 5 minutes. Remove the tea bags and pour the tea into a pitcher. Refrigerate until cold. Serve as is with a slice of citrus and ice.
Per serving - 74 calories, 0 g fat (0% calories from fat), 1 g protein, 19 g carbohydrate, 0 g fiber, 0 mg cholesterol, 17 mg sodium