Preheat the oven to 350°.
Mix together the olive oil, Edensoy and vinegar. Let sit for 5 minutes or until it becomes thick like buttermilk. Mix together the dry ingredients. Blend in the wet ingredients and mix well. Lightly oil a baking sheet with Eden Safflower Oil. With a spoon, place 1 to 1 1/2 tablespoon dollops of the biscuit batter on the baking sheet. Bake for 20 minutes or until the biscuits are golden on the bottom. Remove and place in a serving basket.
Per serving - 92 calories, 7 g fat (58% calories from fat), 1 g protein, 9 g carbohydrate, 1 g fiber, 0 mg cholesterol, 153 mg sodium