Serves: 4 |
Prep Time: 24 hours |
Cook Time: 0 minutes
Ingredients
- 1/2 package Eden Pickled Daikon Radish, 6.5 grams
- 1/2 cup water, or just to cover radish slices
- 1/4 cup Eden Brown Rice Vinegar, or to taste
Directions
Slice the daikon into thin strips or slices. Place in a bowl. Pour enough cold water over to cover the pickles. Add enough brown rice vinegar to the water to make a slightly sour flavor. Cover the bowl and refrigerate overnight. This soaking liquid will draw out excess sodium from the pickles and give them a mild sour flavor. The pickles are now ready to use in making rice, noodle or vegetable sushi.
Nutritional Information
Per serving - 0 calories, 0 g fat (0% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 281 mg sodium