Serves: 4 | Prep Time: 8 hours | Cook Time: 2 minutes
Sweet Ginger Pickles for Sushi



Place all ingredients in a bowl. Let sit for 8 hours or overnight. Remove ginger and discard water. The ginger is now ready to use in any kind of sushi.

Nutritional Information

Per serving - 68 calories, 0 g fat (0% calories from fat), 0 g protein, 16 g carbohydrate, 1 g fiber, 0 mg cholesterol, 343 mg sodium

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