Place the apple juice and water in a saucepan and bring to a boil. Turn off flame and place tea bags into the boiling water. Allow to steep for 5 to 7 minutes. Pour into a pitcher and refrigerate until cold. Serve with lemon slices or with lemon and ice.
Per serving - 60 calories, 0 g fat (1% calories from fat), 0 g protein, 17 g carbohydrate, 0 g fiber, 0 mg cholesterol, 13 mg sodium