Red Bean Pasta Soup

Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes
Red Bean Pasta Soup



Place ingredients in soup pot, except the pasta, parsley and black pepper. Heat, cover, and bring to a boil. Simmer on low for 5 minutes. Add pasta and simmer uncovered for another 7 to 10 minutes until pasta is done. Turn off flame, add parsley and black pepper before serving.

Nutritional Information

Per serving - 217 calories, 1 g fat (6% calories from fat), 10 g protein, 41 g carbohydrate, 11 g fiber, 0 mg cholesterol, 237 mg sodium

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