Serves: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes
Red Bean Pasta Soup



Place all ingredients in a soup pot, except the pasta, parsley and pepper. Cover and bring to a boil. Simmer on low for 5 minutes. Add pasta and simmer, uncovered for another 7 to 10 minutes until pasta is done. Turn off flame, add parsley and pepper before serving.

Nutritional Information

Per serving - 221 calories, 1 g fat (4% calories from fat), 11 g protein, 40 g carbohydrate, 9 g fiber, 0 mg cholesterol, 240 mg sodium

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